Desserts

rosemary ginger creme brulee	7
chilled custard with caramelized sugar
sticky toffee pudding	7
with vanilla whipped cream and tuile cookies dipping sauces: hot fudge, creme anglaise, strawberry cointreau
matty's wacky apple	7
caramel dipped apple rolled in sweet crunch served with vanilla ice cream and chocolate syrup dipping sauces: hot fudge, creme anglaise, strawberry cointreau
vesta cheese plate	12/16
selection of 3 or 5 cheeses served with black pepper truffle honey and cherry mustard: vermont creamery coupole, gorgonzola dolce latte, gouda with nettles, bellweather farms crescenza, manchego

yuzu french toast	7
cinnamon ice cream, vanilla whipped cream, caramel sauce
vesta chocolate bar	8
hazelnut crunch, mascarpone ice cream, yoo-hoo creme anglaise dipping sauces: hot fudge, creme anglaise, strawberry cointreau
dark chocolate boca negra	8
rich chocolate cake with white chocolate bourbon ganache dipping sauces: hot fudge, creme anglaise, strawberry cointreau