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Spring 2013
smaller
chinese bbq pork belly 2
yuzu mayonnaise, orange, micro cilantro
skuna bay salmon tartare 4
asparagus, granny smith apple, horseradish vinaigrette
organic heirloom spinach 9
toasted almonds, apples, goat feta, preserved lemon vinaigrette
mixed local greens 8
shaved pecorino, dried cherry tomatoes, green garlic dressing
english peas, dried cherry tomatoes, sweet corn soubise
sauce sampler 7
five dipping sauces served with grilled flatbread
venison kielbasa 11
sunchoke mash, house made giardinere, apricot & bourbon mustards
golden ponzu shrimp 12
soy butter, jalapeno ponzu*, sambal aioli**
vesta roll 14
sesame seared tuna roll, served rare with wasabi syrup
duck potstickers 12
cheese + cured meat
3/$12, 5/$16, mixed platter $28 served with toast points, cherry mustard, candied walnuts, black pepper truffle honey & apples
larger
ponzu butter braised skuna bay salmon 26
scallion fried rice, pancetta & celery hearts, mushroom-bonito broth
SUGGESTED SAUCES: jalapeno ponzu*, sambal aioli**, sweet chili cashews
achiote grilled duck breast 28
smoked corn risotto, jalapeño-sweet onion salsa
SUGGESTED SAUCES: tomatillo chutney, red chili*, cumin crema
madras grilled venison 34
pommes frites, ginger ale oyster mushrooms, dried cherry butter reduction
SUGGESTED SAUCES: steuben's chimichurri, pineapple pedy marmalade, red curry**
spring vegetables three ways 18
tempura, grilled, pan roasted, with spring garlic farro
SUGGESTED SAUCES: basil emulsion, tomato jam, smoked onion creme fraiche
masala grilled half chicken 24
saffron shrimp paella, fried leeks, spiced english pea puree
SUGGESTED SAUCES: cucumber tzatziki, tequila serrano hot sauce****, golden raisin gastrique
fennel braised colorado lamb shank 28
white bean ragout, romesco salad, ricotta salata, saba syrup
SUGGESTED SAUCES: watercress pesto, shallot cream, fig marmalade
garlic grilled scallops 30
fingerling potatoes, fennel-arugula salad, bacon aioli
SUGGESTED SAUCES: roasted corn, dried berry chutney, hudson barrel hot sauce***
grilled beef tenderloin 7 oz / 34 // 10 oz / 38
caramelized onion mashed potatoes, roasted tomatoes, hazel dell mushrooms, veal demi
SUGGESTED SAUCES: black pepper aioli, roasted corn, sweet onion bbq
sauces
choose 3 dipping sauces or enjoy the ones that have been paired for each entree
sambal aioli**
ACE crisp chili oil*
tomatillo chutney
red chili*
ghost chili BBQ**
steuben's chimichurri
pineapple pedy marmalade
red curry**
basil emulsion
smoked onion creme fraiche
smoked habanero salsa***
sweet onion bbq
roasted corn
watercress pesto
shallot cream
red curry**
smoked habanero salsa***
indonesian chili sauce****
hudson barrel hot sauce***
sauce glossary
black pepper aioli garlic mayonnaise with coarsely ground black pepper
crème anglaise vanilla bean custard dessert sauce
dried berry chutney dried cherries, blackberries, raspberries, and cranberries, apple cider vinegar, white sugar, and black pepper
***ghost chili bbq tomatoes, ghost chili peppers, onions, garlic, ginger, molasses, brown sugar
hot fudge valrhona cocoa powder, espresso, condensed milk, butter, cream and sugar
***barrel-aged hot sauce serrano and jalapeno chilies, onion and garlic packed in red wine vinegar, and then barrel aged for 30 days
****indonesian chili sauce sambal chili sauce, cucumber, red onion, mint, cilantro, lime
*jalapeno ponzu rice vinegar, soy sauce, mirin, yuzu juice, jalapeno chilies
fig marmalade dried figs, onions, garlic, sugar, water, red wine vinegar
shallot cream shallots, butter, cream, salt
peanut sauce ginger, garlic, onions, thai chilies, cilantro stems, coconut milk, peanut butter, soy sauce, fish sauce, and sriracha
pineapple pedy marmalade pineapple, bacon, white wine vinegar, paprika, coriander, chili powder
watercress pesto watercress, spinach, garlic, oil, lemon juice
**red curry coconut milk, ginger, onion and garlic, pureed with coriander, turmeric, cayenne and sriracha
basil emulsion basil, spinach, shallots, garlic, vinegar, oil, mustard
roasted corn corn, butter, cream, and saffron
tomato jam heirloom cherry tomatos, sugar, water, salt
smoked onion creme fraiche smoked red onions, creme fraiche, salt, pepper
***smoked habanero salsa habanero chilies, red onion, tomatoes, lime
*spicy ancho tomatoes, ancho and chipotle chilies, garlic, onions, thyme, marjoram, cumin
steuben’s chimichurri cilantro, parsley, onion, chili flakes, cumin
strawberry cointreau strawberries, cointreau, sugar
sweet onion BBQ sweet onions, garlic, ketchup, tomato paste, worcestershire, red wine vinegar
thai mango sweet and sour thai chilies, mango, garlic, star anise, chamomile tea
*wasabi syrup wasabi powder, lemongrass, ginger, shallots
**sambal aioli egg yolks, garlic, lemon juice, oil, sambal
tomatillo chutney tomatillos, onions, garlic, cumin, coriander, sugar, cilantro
*red chile ancho chilis, garlic, onion, celery, duck stock, chili powder, coriander
cucumber tzatziki cucumber, yogurt, parsley, garlic, lemon juice
*ACE crisp chili oil textured vegetable protein, red chili flakes, black and white sesame seeds, sesame oil, sugar, salt

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