Just One Rib…What does it mean? Why is it here? This is an opportunity to invite you into our world on a different level. Ever wonder what goes on in a Chef’s mind? Curious about how a restaurant is impacted by a certain season, inspiration or event? This is a look inside what makes Vesta Dipping Grill and Steuben’s tick, from the perspective of our Chefs, Managers, maybe even wait staff and bartenders. Who knows! From time to time we’ll put up an entry, share it with the world and see if anyone out there is paying attention. Here we go!
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