Join us for our first ever Sake Dinner! We will be pairing some beautiful Japanese sake with our style of world cuisine. Vesta's team of chefs and sommelier/sake specialist set out with the task of creating a menu of international flavors and techniques that would pair and accentuate the subtle and elegant nature of sake. This one is going to be a lot of fun.
When: Sunday, August 14th, 6:30 pm
Where: Vesta Dipping Grill: 1822 Blake St.
Price: $75 per person, plus tax and gratuity
Seating is limited, so call today to make sure you don't miss out on this experience.
Reservations only available by calling Vesta @ 303-296-1970
Vesta Sake Dinner Menu
Chefs Taste
columbia river salmon tartare
parsley oil, ricotta crème fraiche
Yukikage ‘Snow Shadow’ Tokubetsu Honjozo – Niigata, Japan
First Course
venison barbacoa papusa
asadero, shishito peppers, jicama slaw
Chikurin ‘Karoyaka (Lightness)’ Junmai Ginjo – Okayama, Japan
Second Course
cured foie gras
frisee, squash blossoms
grilled colorado peach gastrique
Konteki ‘Tears of Dawn’ Daiginjo – Kyoto, Japan
Third Course
house made fettucine
chanterelles, heirloom tomatoes
uni-saffron broth
Kiminoi ‘Emporer’s Well’ Junmai Ginjo Yamahai – Niigata, Japan
Fourth Course
chicken-fried quail
roasted baby squash, pancetta, watercress
tabasco beurre blanc
Hideyoshi Honjozo – Akita, Japan
Fifth Course
white chocolate-cherry sake bombe
shochu sabayon
Yuki No Bosha Junmai Ginjo Nigori – Akita, Japan
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