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303-296-1970

1822 Blake St Denver, CO 80202 - View Map

5-10 PM Sun-Thurs 5-11 PM Fri-Sat

Monday Supper wins "Best Of" in Westword

Posted on Wednesday, April 06, 2011

Monday Supper voted as Best Dinner on a Monday Night by Westword magazine. 
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Josh Wolkon recognized twice in 2011

Posted on Saturday, April 02, 2011

Congratulations to Josh Wolkon for being recognized twice in less than a month.

Business Journals Forty under 40
http://www.bizjournals.com/denver/print-edition/2011/03/11/forty-under-40-winner-josh-wolkon.html#ixzz1GOT3OEgy

The Colorado Restaurant Association's Industry Spotlight Award for "Signature Dish Outstanding Professional"
http://www.denverpost.com/pennyparker/ci_17738578

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Triple D visits Steuben's

Posted on Tuesday, February 08, 2011

Guy Fieri, host of Diners, Drive-Ins and Dives, hits up Steuben's -- and brings home the mayo
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Fruition Farms tour

Posted on Friday, November 19, 2010

Vesta Staff got the pleasure of visiting one of the local farms that supplies us with produce. They are currently working on sheeps milk cheeses. Joe volunteered to take down one of their sheep for a quick demonstration on nail cutting along with a quick wool sample.
'>Beau Vs Sheep

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MIxologist Of The Year 2010

Posted on Wednesday, August 18, 2010

Vesta's own Randy Leyman has been nominated for Denver Magazine's Mixologist Of The Year 2010. Steuben's Sean Kenyon is the defending winner from 2009.
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Bartender Of The Year 2010

Posted on Thursday, May 27, 2010

Steuben's own  Sean Kenyon brings home the honors From St. Martin. Domaine De Canton once again hosted the competition with the top bartenders from around the country competing. Sean's Canton Bittered Flip won him top honors and $10,000. Check out the rest of the story here:
Domaine de Canton Bartender of the Year
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Wine Dinner At Vesta Featuring Wines From Infinite Monkey Theorem

Posted on Tuesday, April 06, 2010

Vesta Dipping Grill/
Infinite Monkey Theorem


Amuse Bouche
Infinite Monkey Theorem
Syrah Bresaola
sea salt and extra virgin olive oil


Cured Tuna and Guanciale
grilled bread, ramp salsa, heirloom tomato aioli
2009 Sauvignon Blanc/Semillon, Grand Valley, Colorado


IMT Riesling Braised Pork Belly
apricot chanterelle gastrique, porcini mascarpone
2008 Chardonnay, Grand Valley, Colorado


Rabbit Leg Confit Risotto
fava beans, grated roomano, pea and corn shoots
2008 Syrah, Grand Valley, Colorado

Ponzu Grilled Kobe Skirt Steak
braised pork sticky rice, roasted morel mushrooms,
morel mushroom beurre blanc
Non Vintage “The Blind Watchmaker”, Syrah/Barbera
Santa Barbara County, California

Tres Leches Coconut Rousse
cajeta caramel, cocoa pecans
2009 Riesling, Grand Valley, Colorado



Dinner starts @ 6:00pm
Reservations limited to the first 50 people
Call the restaurant for reservations

 


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Plates For The Peak

Posted on Saturday, March 06, 2010

We have set the date for our annual dinner to benefit Urban Peak and The Spot. On June 7th Vesta will be joining Urban Peak to Host Plates For The Peak. All proceeds from the night will go to help young people overcome homelessness and other real life challenges by providing safety, respect, essential services and a supportive community, empowering them to become self-reliant adults. Denver Chefs will be joining us to construct their own unique "plates" and helping to build a menu reflecting the diversity of the Denver dining scene. There will be a silent auction showcasing works from several young artists and various gifts and packages. Some of the youth from the Spot will be performing some of their own spoken word. Please join us for what has become our premier event of the year. Advance ticket sales are available through the Urban Peak, just click the link below.




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Restaurant Week

Posted on Monday, January 18, 2010

Setting the Table

  • Udi’s Filone Bread and House Roasted Garlic
  • Poached Pear, Gorganzola, and Elderflower Syrup

 

 
Appetizer Options (choose one):
  • Korean BBQ Shrimp Cocktail with scallion aioli and wonton chips: Wine - Martin Codax Albarino- Rias Baixas, Spain
  • Persian Spiced Beef Skewers with feta, cucumber-olive salad, and garlic-oregano yogurt: Wine - Bridlewood Syrah- Central Coast, California
  • Roasted Vegetable and Potato Samosas with red curry and roasted corn sauce: Wine -Frie Brothers Chardonnay- Sonoma, California
 
Entrée Options (choose one):
  • Grilled Hangar Steak with Parmesan gold potato mash, truffled apple salad, and smoked onion jus: Wine -Louis Martini Cabernet Sauvignon- Sonoma, California
  • Blackened Airline Chicken Breast with andouille rice and creole mustard greens: Wine -MacMurray Ranch Pinot Gris- Sonoma Coast, California
  • Moroccan Grilled Salmon with black olive couscous, sesame chili asparagus: Wine -Mirassou Pinot Noir- California
  • Vegetarian Mixto grilled vegetables, roasted wild mushrooms, and mascarpone grits: Wine -Rancho Zobacco Sauvignon Blanc- Russian River Valley, Sonoma, California
 
Dessert Options (choose one):
  • Lemon Bar with Honey Ice Cream and Sea Salt Caramel
  • Chocolate Swiss Roll with Fudge Ice Cream and Mixed Berry Coulis
  • Wisconsin Camembert with apples, and golden raisin compote
  • Wine - All paired with La Marca Prosecco- Veneto, Italy

*All wines are $8/glass (6oz) or Three course pairing for $13/person (4oz)
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Vesta in Elle Decor

Posted on Saturday, November 14, 2009

Vesta in Elle Decor
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