Setting the Table
- Korean BBQ Shrimp Cocktail with scallion aioli and wonton chips: Wine - Martin Codax Albarino- Rias Baixas, Spain
- Persian Spiced Beef Skewers with feta, cucumber-olive salad, and garlic-oregano yogurt: Wine - Bridlewood Syrah- Central Coast, California
- Roasted Vegetable and Potato Samosas with red curry and roasted corn sauce: Wine -Frie Brothers Chardonnay- Sonoma, California
- Grilled Hangar Steak with Parmesan gold potato mash, truffled apple salad, and smoked onion jus: Wine -Louis Martini Cabernet Sauvignon- Sonoma, California
- Blackened Airline Chicken Breast with andouille rice and creole mustard greens: Wine -MacMurray Ranch Pinot Gris- Sonoma Coast, California
- Moroccan Grilled Salmon with black olive couscous, sesame chili asparagus: Wine -Mirassou Pinot Noir- California
- Vegetarian Mixto grilled vegetables, roasted wild mushrooms, and mascarpone grits: Wine -Rancho Zobacco Sauvignon Blanc- Russian River Valley, Sonoma, California
- Lemon Bar with Honey Ice Cream and Sea Salt Caramel
- Chocolate Swiss Roll with Fudge Ice Cream and Mixed Berry Coulis
- Wisconsin Camembert with apples, and golden raisin compote
- Wine - All paired with La Marca Prosecco- Veneto, Italy
*All wines are $8/glass (6oz) or Three course pairing for $13/person (4oz)